Egyptian Red Onion
General Description: The king of European and Middle Eastern cuisines. Egyptian Red Onions are globally renowned for their deep crimson color, pungent and robust flavor, and an exceptionally long shelf life, making them the ultimate choice for long-distance maritime shipping.
💡 Export Quality Standards:
- Sizes: Available in all international export calibers:
- Small: 40 - 60 mm
- Medium: 60 - 80 mm
- Large: 80 - 100 mm and above.
- Firmness & Dryness: 100% firm bulbs, thoroughly cured with multiple intact outer skins to protect against moisture and mold during transit.
- Appearance: Completely free from mechanical damage, sprouting, double bulbs, or root growth.
- Packaging: Breathable mesh bags (10 kg, 25 kg) or Jumbo bags (1 - 1.2 tons) tailored to the client's specifications.
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- Export Season: Available from April to December.